A cheese cutter developed by RMA Techniek to cut cheese.
The cheese cutter process starts when the cheese is positioned on the bottom plate. Then, you can press start and the blocks are moved over. When the cheeses are in the machine they are clamped and the cutter moves down and up to cut them. At this moment the 2 new cheeses can be put on the bottom plate. After cutting, the cheeses are transported to the output point and the uncut cheeses are transferred into the machine.
If you would like to know more about the possibilities? Feel free to contact us.