Manual Salt Bath

The salt bath has been developed to separate potatoes with a low dry matter content from potatoes with a high dry matter content.

The salt bath is a bath filled with water containing a certain level of salt. The potatoes will drop into the salt bath by lowering manually by means of the basket.

• Ideal in combination with an underwater weigher.
• All operations manually.
• Salt meter optionally available.
• Compact.
• CE marking.