Manual Salt Bath
The salt bath has been developed to separate potatoes with a low dry matter content from potatoes with a high dry matter content. The salt bath is a bath filled with water containing a certain salt content. The potatoes will drop into the salt bath by lowering manually by means of the basket.
- Maximum capacity: 15 Kg.
- Ideal in combination with an underwater weigher.
- All operations manually.
- Salt meter optionally available.
- CE marking.